Dough Press for Flaky Pastry Machine Bread Baking instead of
Dough Press roller machine is used to press the dough to get good
strength, which can keep the traditional manual taste. You can
control the rolling times by yourself. It has high capacity, which
instead of hand-made, so we suggest to use in industrial baking
Imported Spare Parts
Main Design Structure
Stainless Steel and Aluminum Casting
500-1000 kg one time
|Usage||flaky pastry dough and any bread dough|
|Thickness of dough sheet||0.8cm-1.8cm|
|Number of press rolling||1-99 times|
1) Kneading dough by hand or auto ---users may set for 1-99 times.
2) Users can adjust the thickness of sheeting wheel from 0.8cm to
3) Auto flour duster system---users can set up how much flour that
users want to dust.
4) Set up when to turn machine on .(0-30 seconds).
5) Machine owns safety railings and emergency button,which can
prevent users from hurting themselves.
6) It can go with various transportation machine.
1) S-type continuously kneading ,increase expansion of dough .
2) Increase the gluten of dough.
3) Suitable for flour whose water percent is 40% to 60%.
4) Increase the capacity of production, it will be better for mass
production in baking field.
Industrial bread baking:flaky pastry, french bread, steamed bun,
pizza, tortilla, chapati, roti, pita and any bread dough that isn't
made up of cake flour. The machine is suitable for strong or high
1. Based on our size of whole bread production line, we can provide
the factory plan for you.
2. We can customize the bread machines according to your bread
3. Most of the machine parts is imported from abroad, and has
4. After sales, we can send engineers overseas to install if
5. If quality issue, we can help to solve any time, even if it is
over warranty period.
6. Advanced design and craft.
7. High reputation and credit.
8. High quality spare parts.
9. Easy operating, cleaning and maintaing.
10. The mixing roller is spiral and stainless steel, which will not
rust and sticky to dough.
Flaky Pastry Making Production Line